Recipe for 2
600 gm potatoes
1 teaspoon powdered organic vegetarian soup stock, dissolved in 50 ml hot water
1 tablespoon oil
1 tablespoon mayonnaise
1/2 onion, diced
spring onion, 3 stalks, chopped
Boil potatoes in their skins till done. They should be firm, not mushy. Let them cool, then peel them. Cut them into small cubes or wedges. Add the diced onion and oil. Mix gently. Then add the mayonnaise and soup stock. Mix again gently. Sprinkle the spring onion on top. Serve.
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