Romaine lettuce, iceberg lettuce, fresh leafy spinach are very good substitutes for pak choy in the following recipe.
500 gm baby pakchoy (a.k.a. taiwan pechay in the Philippines)
5 to 10 cloves garlic, chopped
5 tablespoons oyster sauce (available in most Asian grocery shops in Germany) + 1 tablespoon water
10 tablespoons vegetable oil
Heat the oil in a small pan, brown the garlic. Remove from heat. When the oil has cooled a bit, add the oyster sauce.
Clean the vegetable, leaving the plants whole. Bring to boil sufficient water and 1 tablespoon of oil in a wide and deep pan to quick-boil the vegetable. Drain the vegetable, display in a dish. Cut away the ends.
Reheat the oyster sauce and oil, pour over the vegetable.
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