150 gm chinese chives, cleaned and cut into 2 cm lengths
3 large eggs
3 tablespoons light soya sauce
oil for frying omelettes
Beat eggs with soya sauce till well-mixed. Add the chives.
Heat about 4 tablespoons oil in a pan. When the oil is hot, start making the mini omelettes (about 8 cm in diameter) by placing tablespoonfuls of chive-egg mixture in the oil. Turn the omelettes after a while to brown the other side. This amount will make about 10 to 15 mini omelettes.
Chinese chive omelettes go well with rice and other Chinese dishes.
No comments:
Post a Comment