Recipe for 2
about 500 gm potatoes, peeled sliced thin
50 gm bacon, cut into small pieces (optional)
100 gm grated emmental (or other) cheese
200 ml cream + 1/2 teaspoon grated nutmeg + salt, well-mixed
Grease an ovenproof dish. Layer the potato slices, grated cheese and bacon, with a sprinkling of grated cheese on the top layer. Pour the cream mixture over the thing. Bake for 45 minutes to an hour at 150 to 175 deg. C.
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