Recipe for two
4 pieces chicken
500gm potatoes, peeled, cut into chunks
carrots, peeled, cut into chunks
6 pips garlic
200 gm shallots or 2 big onions
(You can vary the vegetable as you like)
Marinade all the above in an ovenproof dish with 3 tablespoons vegetable oil, 1 heaped teaspoon sweet capsicum (Paprika edelsuß) powder, 1 tablespoon vinegar, little salt. Arrange the ingredients so that the chicken pieces lie on top of the vegetables. Leave for an hour, covered, in fridge. Then bake at 175 deg. C. for about an hour 30 minutes.
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