(goes well with plain rice and stir-fried vege)
1 whole fish (about 500 gm) or fish filet, cleaned
about 60 gm ginger, cut into thin strips
oil
spring onions, coriander (optional)
Place fish in ovenproof dish. Place ginger under fish and on top of fish. Sprinkle 4 tablespoons of sunflower (or other vegetable oil) over it. Steam fish for about 15 minutes till done. OR microwave fish at 600 Watts for about 6 to 8 minutes.
To test if fish is done, pierce the fish with a chopstick. If there is no resistance, fish is done.
Sprinkle a tablespoon of light soy sauce, spring onions and coriander over fish, serve hot.
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