Chinese fried rice

Recipe for 2 big eaters like Alexander

200 gm jasmin/basmati rice cooked with 230 ml water in rice cooker
2 to 3 eggs lightly whisked with 1 tablespoon light soya sauce
6 chinese sausages or 300 gm chicken breast, cut into small cubes (optional)
1 carrot (about 100 gm) diced
1 big onion, diced
300 gm green peas (frozen, never from a tin)

First cook the rice in the rice cooker.

Then, in a big pan, heat 2 tablespoons vegetable oil, make an omelette with the egg. Break the omelette in the pan with the stirer. Remove from pan.

Fry the chinese sausage/chicken with 1 teablespoon oil till done, remove from pan. Fry the onionin 4 tablespoon oil till slightly brown, add the carrot and fry till cooked. Then add the green peas, fry for a minute. Add the cooked rice, omelette, chinese sausage/chicken and 2 tablespoons light soya sauce to the pan, stir to mix well with the other ingredients. Fry another 2 minutes, make sure all the ingredients are mixed well. Serve with sambal oelek/ sambal belacan, or cut green chillies.