500 gm fish filet, cut into 5 cm chunks
Mashed potatoes made from about 500 gm potatoes
Hollandaise sauce
2 onions, chopped and browned in oil
In a small pot, boil enough water with a teaspoon of salt and 2 bay leaves to cover the fish chunks. When the water boils add the fish and let cook till just done. Do NOT overcook the fish.
Line a bakeproof dish with the mashed potatoes. Put the fish in the centre. Pour the hollandaise sauce over the fish. Add a small flock of butter on top of the fish and sauce. Bake for 20 minutes at 250 deg.C. Serve with browned onion.
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