Chinese style lazy salmon

Ingredients
2 salmon fillets about 200 gms each with skin on, scales removed
80-100 gm fresh ginger, skin removed and ground
1 medium size tomato, cut into 8 pieces
Spring onion and coriander to garnish
Salt to taste
Olive oil

Rub salt and ground fresh ginger on the salmon fillets. Place the fillets in an oven-proof dish with the skin up. Place the tomato around the fillets. Drizzle olive oil on top.

Cover the dish (with baking paper) and microwave on high to medium power for five minutes. Then add the spring onion and coriander to the dish, and microwave for 1 minute.

The place the dish in the oven and give it overhead heat for 2 to 3 minutes to brown the skin and get it crispy.