Dorowot - chicken wot Ethiopian style

 2.5 kg chopped onion

About 18 to 20 chicken drumsticks 

100 gm berbere

7 tbsp Ethiopian spiced butter 

salt

Add one cup water to chopped onion. Cook until onion is see-through. Add berbere. Stir well. Cook for 10 minutes.  Add butter. Cook another half hour till onion is disintegrated.

Add drumsticks. Cook on low heat for an hour until wot is reduced. Add hard boiled eggs when ready to serve.