Banana coconut cake

Ingredients:

300 gm butter at room temperature
275 gm runny honey
6 big eggs
300 gm ripe banana, mashed
175 gm wholemeal flour
175 gm desiccated coconut
1.5 teaspoon baking powder

Method:

1. Cream the butter and honey till the mixture is fluffy and light.
2. Break the eggs into the mixture and beat till eggs are mixed.
3. Add the mashed bananas, and mix well.
4. Add the flour, desiccated coconut and baking powder. Mix well.
5. Pour into prepared baking tins, and bake at 150-175 degrees Centigrade in a pre-heated oven for an hour.