Tiramisu- alla Nonna di Stefano

Buona giornata bambini! Oggi vi faccio vedere come fare il tiramisu:

For a 'small' portion (in my case only good for myself ;-P ):

• 5 eggs
• 500 g mascarpone
• 100 g white sugar
• 300 g Löffel biscuits
• coffee/espresso (about a cup to two cups)
• Amaretto (just a shot)
• choco powder

1. Prepare the coffee. Set aside to let it cool.
2. Separate the eggs, putting the egg-whites into a large bowl, and the yellows into another large bowl.
3. Beat/whisk the egg-whites till stiff (Eischnee). (Make sure the bowl and whisk are super clean, or else the whites wont properly stiffen)
4. Beat the egg-yellows together with the sugar till stiff. Then, add the mascarpone into the bowl and combine.
5. Gently 'lift' (Herunterheben) the stiff egg-white-foam into the mascarpone mixture using a rubber spatula. Set mixture aside. 
6. Add the wanted amount of Amaretto to the now cool coffee.
7. Dunk the biscuits into the coffee till slightly soaked, then place into the glass dish. Do this till the entire bottom is covered.
8. Add some of the mascarpone mixture onto the biscuits. Place another layer of soaked biscuits on top with some more mascarpone mixture following that and so on, until the dish is full or rather the mascarpone mixture is used up.
9. Sprinkle some choco powder on top of the final mascarpone layer (but only directly before serving).