Banana Bread

Since I don't have Nene anymore to bake me some yummy Banana Bread, I had to go look for a recipe and found a pretty good one. Here it is:

250 g all-purpose flour
5 g baking soda
2 g salt

115 g soft butter (unsalted!)
110 g brown sugar/ palm sugar
2 eggs, beaten
525 g mashed, overripe bananas (about 5 medium sized bananas)

Preheat oven to 175°C. Butter your loaf pan/cake pan and sprinkle it with some flour.

In a large bowl, combine flour, baking soda and salt.

In a separate but also large bowl mix together the soft butter and brown sugar till creamy. Next, add in the beaten eggs and mashed bananas and stir till homogenized.

Add a the flour mixture into the banana mixture bit by bit making sure no flour pockets develop. Then, pour the batter into the pan.

Bake in the preheated oven for about 60 to 65 min and check with a bamboo skewer wether it is done.

Enjoy!

I don't own a loaf pan, so I used an Auflaufform ;-)