What do you do if you live outside Africa and can't get maizemeal? Polenta is basically the same thing, but made from yellow instead of white corn. I'm not a connoisseur, so it does me fine.
We usually have it with roast lamb (goat is more difficult to get) or chicken, a gomen ferenj / Ethiopian vege and a spicy tomato onion condiment.
Recipe for 4
250 gm polenta
1 litre water
little salt
Bring water and salt to boil. Add maizemeal, reduce heat immediately and stir with a whisk all the time for about 10 mins. to avoid clumps forming. Done!
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