Chinese style lazy salmon

Ingredients
2 salmon fillets about 200 gms each with skin on, scales removed
80-100 gm fresh ginger, skin removed and ground
1 medium size tomato, cut into 8 pieces
Spring onion and coriander to garnish
Salt to taste
Olive oil

Rub salt and ground fresh ginger on the salmon fillets. Place the fillets in an oven-proof dish with the skin up. Place the tomato around the fillets. Drizzle olive oil on top.

Cover the dish (with baking paper) and microwave on high to medium power for five minutes. Then add the spring onion and coriander to the dish, and microwave for 1 minute.

The place the dish in the oven and give it overhead heat for 2 to 3 minutes to brown the skin and get it crispy.

Hainanese Chicken Rice

for two people:

4 chicken thighs, rubbed in salt

1/2 onion

1 shot-glass sized ginger root

peanuts, salted

cucumber, peeled and scored with a fork

2 hard boiled eggs

For the sauce:

1 spicy red chilli

1 paprika

2 cloves garlic

1/2 shot-glass sized ginger root

vinegar

sugar

salt

Bake the chicken thighs with the skin side up in oven at 200°C for around 45 min (until crispy).

Cut the ginger and 1/2 onion into wedges and place them into rice when boiling it.

Blend all ingrediens for the sauce, adding vinegar, sugar and salt to taste.