Honey lemon ginger cordial

400 gm lemon juice
450 gm honey
350 gm ground fresh ginger
450 gm water

Boil the ground ginger in the water for about 5 minutes. Strain the mixture through a sieve. Put the ginger "juice" back into a pot, add a tbsp of the ground ginger to it. Bring to boil again. Then add the honey and lemon juice and bring to boil again. Bottle.

As this is a cordial, dilute with 4 to 8 times hot or cold water before serving.

I can usually keep my cordial for up to 4 months in the fridge.