Hainanese Chicken Rice

for two people:

4 chicken thighs, rubbed in salt

1/2 onion

1 shot-glass sized ginger root

peanuts, salted

cucumber, peeled and scored with a fork

2 hard boiled eggs

For the sauce:

1 spicy red chilli

1 paprika

2 cloves garlic

1/2 shot-glass sized ginger root

vinegar

sugar

salt

Bake the chicken thighs with the skin side up in oven at 200°C for around 45 min (until crispy).

Cut the ginger and 1/2 onion into wedges and place them into rice when boiling it.

Blend all ingrediens for the sauce, adding vinegar, sugar and salt to taste.