Saturday, May 15, 2010
Dosai (Indian rice pancake)
11/2 cups rice
1/2 cup urad dal (white with black hull)
salt to taste
Soak rice and dal separately at least 6 hours or overnight in water. Grind to a paste. Mix them together and add salt with water to make a thick batter. Leave overnight at room temperature.
Heat non-stick pan or griddle with a little ghee/oil. Spread the batter in the pan in a circular motion to make a thin dosai. When it browns on one side, turn half of it over to make a semi-moon and remove from heat. Serve immediately with curries and chutneys.