1 freshly grated coconut
half cup yellow peas (boiled, well-drained and cooled)
1 green chilli
1 pip garlic
Blend the above together.
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1 teasp mustard seeds
1 teasp white dal
2 tabsp oil
In a pan, heat the oil, add the spices and fry till the dal "pops". Remove from heat and add immediately to the coconut blend.
Serve with dosai.
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