4 Wienerwuerstchen/Viennese sausages
1 sheet puff pastry (Blaetterteig) 30cm x 30cm, 3 to 5 mm thick
Cut pastry into 4 equally big squares. Wrap the sausages in them, bake in preheated oven at 200 deg. C. for about 20 to 30 mins till golden brown.
Picture shows rolls that have not been baked yet.
Easy peasy lemon squeezy!
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