Friday, October 31, 2008
Chicken drumsticks
Chicken drumsticks, slightly salted and rubbed with a teaspoon of tumeric
Oil for frying
Fry the drumsticks in hot oil till the juices are sealed in. Then either fry till they are done, or bake them in an oven at 200 deg. C for 20 to 30 mins till they are done.
Serve with rice, vegetable marsala and curry.
Also good for kiddy parties.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment