Chicken drumsticks

Chicken drumsticks, slightly salted and rubbed with a teaspoon of tumeric
Oil for frying

Fry the drumsticks in hot oil till the juices are sealed in. Then either fry till they are done, or bake them in an oven at 200 deg. C for 20 to 30 mins till they are done.

Serve with rice, vegetable marsala and curry.
Also good for kiddy parties.

Sausage rolls

4 Wienerwuerstchen/Viennese sausages
1 sheet puff pastry (Blaetterteig) 30cm x 30cm, 3 to 5 mm thick

Cut pastry into 4 equally big squares. Wrap the sausages in them, bake in preheated oven at 200 deg. C. for about 20 to 30 mins till golden brown.

Picture shows rolls that have not been baked yet.

Easy peasy lemon squeezy!