Lauch-Hackfleish Suppe

Ingredients (for 4-6 people):

• 1 kg minced beef
• 1.5 kg washed and sliced leek 
• 3 medium sized potatoes
• 750 ml cream
• Beef stock cube
• Optional: thyme and cumin seeds

Method:

1. Clean, wash and slice leeks into half rings. Peel potatoes and cut into cubes.
2. Fry minced beef in a bit in some oliveoil in a large soup pot on medium high heat until slightly browned. Season with a bit of salt and pepper. Optionally add thyme and cumin seeds
3. Add leek and continue frying until slightly wilted
4. Add 2.5 L of water with stock cubes and cook for 30 min. Add potato cubes. 
5. Lower temperatur to low heat and add 750 ml of cream and bring to a low simmer. Season to taste.
6. Enjoy with bread or soup foods or on its own.