Ingredients (for 4-6 people):
- 1 kg minced beef
- 1.5 kg washed and sliced leek
- 3 medium sized potatoes
- 750 ml cream
- Beef stock cube
- Optional: thyme and cumin seeds
Method:
- Clean, wash and slice leeks into half rings. Peel potatoes and cut into cubes.
- Fry minced beef in a bit in some oliveoil in a large soup pot on medium high heat until slightly browned. Season with a bit of salt and pepper. Optionally add thyme and cumin seeds
- Add leek and continue frying until slightly wilted
- Add 2.5 L of water with stock cubes and cook for 30 min. Add potato cubes.
- Lower temperatur to low heat and add 750 ml of cream and bring to a low simmer. Season to taste.
- Enjoy with bread or soup foods or on its own.