2.5 kg chopped onion
About 18 to 20 chicken drumsticks
100 gm berbere
7 tbsp Ethiopian spiced butter
salt
Add one cup water to chopped onion. Cook until onion is see-through. Add berbere. Stir well. Cook for 10 minutes. Add butter. Cook another half hour till onion is disintegrated.
Add drumsticks. Cook on low heat for an hour until wot is reduced. Add hard boiled eggs when ready to serve.
