Baked pork ribs all-in-one

Recipe for 2

10 to 12 pork ribs
2 big potatoes, peeled, cut into wedges
1 big carrot, peeled, cut into wedges
6 shallots, peeled
1 capsicum, cleaned, cut into 8 to 10 pieces
4 cloves garlic, crushed
8 cloves garlic, skinned but leave whole

1 tabsp olive oil
1 tabsp vinegar
1 tabsp paprika edelsuss (capsicum powder)
salt to taste

Marinate the ribs and vegetables with the oil, vinegar, paprika and salt for half hour. Then leave it in the oven at 200 deg. C. for an hour to 75 mins. If there's not enough time, just bake it straight away after seasoning the dish. Serve with a salad.