Spicy tomato condiment

This goes well with couscous and ugali. I got this recipe from the Fumes, a Togolese family.

2 big tomatoes
1 small white onion, cleaned
1 chilli, seeds removed
salt to taste coriander leaves for garnishing

Scald the tomatoes with hot water so that the skins can be removed easily. Then remove the seeds as well. Grind the tomatoes, cleaned onion and chilli together. It does not have to be very fine. Add salt to taste. Garnish with the coriander leaves.