Stuffed sqiud with tumeric rice

Recipe for 2

2 biggish squids (or more small ones), cleaned but left whole, rub a little salt all over
1 cup rice, cooked with 11/2 cups water
olive oil
turmeric

Mix cooked rice with 3 tablespoons of olive oil, half teasp. tumeric powder and salt to taste.

Chop the squid tentacles into 1 cm lengths, add a tablespoon of olive oil and cook in microwave for just 2 minute. It should be done.

Mix half the tumeric rice to the cooked chopped squid. Stuff the whole squids with the rice.

Heat 3 tablesp. oil in a pan till very hot. Place squids in pan and fry till done and brown on both sides. The time required will depend on the size of the squid. Remove squids from pan and place them on serving plates.

Add 200ml cream and half teaspoon turmeric powder to the pan with leftover juice from the squids to make the turmeric sauce. Salt to taste.

Serve squid with remaining turmeric rice and sauce.