Capsicum starter / Paprika Vorspeise

2 big red capsicums
12 fillets of anchovies (tinned)
1 400 gm tin whole tomatoes
2 cloves garlic, sliced
4 tablespoons olive oil

Clean capsicums and half them as in the picture, leaving the tip of the stalk. Remove the seeds. Arrange them in a bakeproof dish. Then fill each capsicum with a crushed tomato, 3 anchovy fillets, garlic slices and a tablespoon of olive oil.

Bake them for 45 mins to an hour at 175deg.C. OR zap them in the microwave for 10 mins, then bake them in the oven at 175 deg. C. for 10 to 20 mins.

Serve with a slice of bread