Kürbis Cremesuppe/ Pumpkin cream soup

Recipe for 4

1 carrot, peeled, cut into small pieces to reduce cooking time
1 onion, peeled, cut into wedges
800 gm pumpkin, peeled, core removed, cut inot small pieces to reduce cooking time
1/2 litre chicken broth/ vegetable broth (can be made from
1/2 teasp. cayenne pepper
4 tbsp creme fraiche or Schlagsahne
Salt and pepper to taste


Make the broth with fresh ingredients or add a tablespoon powdered broth to boiling water. Add onion and carrots, simmer 10 mins. Then add pumpkin and let simmer again till all is soft. Mash the vege with a potato masher to desired fineness. Add the cayenne pepper (or pepperoncino), salt and pepper. Add cream last. Serve with croutons or bread.

Marshmallow rice crispies

50 gm butter
100 gm marshmallows
130 to 150 gm rice crispies

Melt butter and marshmallows in pan. If you're a novice, use a non-stick pan. Remove from pan from heat. Add rice crispies, mix well with the melted butter and marshmallows. Scoop the gooey stuff into a form to set. It takes less than 5 mins for it to set. Once set, cut the mass into squares. Enjoy!